sassi_schedaSassi d’Arenaria

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Trade name:

Sassi d’Arenaria

Name:0001-4

Grechetto Colli Martani D.O.C.

Grape varieties:

Grechetto 100%

Soil:

clayey-calcareous

Land:

hillside

Type of cultivation:

Guyot

Plants per hectare:

5000

Yield per hectare:

6000 Kg grapes

Annual production:

5000 bottles

Vinification:

White vinification fermentation off skins at low temperature. Maturation on yeast lees for six months

Maturation:

in stainless steel

Perfume:

of ripe fruit with spicy tones

Palate:

full-bodied, persistent, soft characteristic tannins

Colour:

rich straw color

Duration:

medium

As an accompaniment to:

cheeses, white meats, rich, aromatic dishes

Package:

6 x 0,75 lt horizontal bottles