Bianco dell’Umbria I.G.T.
Rosato dell’Umbria I.G.T.
partly hilly, partly cool flat land
Type of cultivation:
Plants per hectare:
Yield per hectare:
10.000 Kg grapes
one day’s maceration, with fermentation at controlled temperature
in stainless steel tanks
intense and fruity, with hints af strawberry and cherry
fresh and bright, slightly pungent, with strong fruity aftertaste
soft rose with hints of copper
As an accompaniment to:
first courses with vegetables, white meat
6 x 0,75 lt vertical bottles