Etnico
Montefalco Sagrantino D.O.C.G.
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Trade name:
Etnico
Name:
Montefalco Sagrantino D.O.C.G
Grape varieties:
Sagrantino 100%
Soil:
calcareous clay
Land:
hilly
Type of cultivation:
spur cordon
Plants per hectare:
5000
Yield per hectare:
6000 Kg grapes
Annual production:
10.000 bottles
Vinification:
the vine is cultivated in a balanced way to allow the grapes, which are picked by hand, to ripen well. They are left to maccerate for a few days.
Maturation:
in wood for 12 months
Perfume:
intense and fruity, with hints of woodland groundcover
Palate:
tannin-velvety and intense, persistent, fruity taste
Colour:
ruby red with hints pomegranate
Duration:
long
As an accompaniment to:
red meats, game and mature cheeses
Package:
6 x 0,75 lt horizontal bottles