Terre San Nicolasan_nicola_schedaen-2015-Silber-Bioweinpreis

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Trade name:

Terre di San Nicola

Name:

Rosso dell’Umbria I.G.T.

Grape varieties:

Sangiovese, Merlot, Sagrantino

Soil:

clayey-calcareous

Land:

hilly

Type of cultivation:

spur cordon

Plants per hectare:

4000

Yield per hectare:

7000 Kg grapes

Annual production:

10.000 bottles

Vinification:

traditional red

Maturation:

50% in tonneaux, 50% in large casks, for 12 months

Perfume:

pleasant, intense bouquet, with red-berried fruit flavour

Palate:

robust texture, intense, tannic, full-bodied

Colour:

ruby red, tending to garnet with ageing

Duration:

long

As an accompaniment to:

red meats, cold hams and salami, mature cheeses

Package:

6 x 0,75 lt horizontal bottles