Montefalco Rosso D.O.C.

Order here!

Download the specifications as PDF

Trade name:

Montefalco Rosso

Name:

Montefalco Rosso D.O.C.

Grape varieties:

Sangiovese 60%, Barbera 30%, Native Umbrian grape 10%

Soil:

clayey-calcareous

Land:

hillside

Type of cultivation:

spur cordon

Plants per hectare:

5000

Yield per hectare:

10.000 Kg grapes

Annual production:

15-20.000 bottles

Vinification:

traditional red

Maturation:

in stainless steel tanks

Perfume:

spicy with woody tones and a hint of red berries

Palate:

medium-bodied

Colour:

ruby red, tending to garnet with ageing

Duration:

medium

As an accompaniment to:

red meats, cold hams and salami, cheeses

Package:

6 x 0,75 lt vertical bottles

Montefalco Rosso D.O.C.

Order here!

Download the specifications as PDF

Trade name:

Montefalco Rosso

Name:

Montefalco Rosso D.O.C.

Grape varieties:

Sangiovese 60%, Barbera 30%, Native Umbrian grape 10%

Soil:

clayey-calcareous

Land:

hillside

Type of cultivation:

spur cordon

Plants per hectare:

5000

Yield per hectare:

10.000 Kg grapes

Annual production:

15-20.000 bottles

Vinification:

traditional red

Maturation:

in stainless steel tanks

Perfume:

spicy with woody tones and a hint of red berries

Palate:

medium-bodied

Colour:

ruby red, tending to garnet with ageing

Duration:

medium

As an accompaniment to:

red meats, cold hams and salami, cheeses

Package:

6 x 0,75 lt vertical bottles

Montefalco Rosso D.O.C.

Order here!

Download the specifications as PDF

Trade name:

Montefalco Rosso

Name:

Montefalco Rosso D.O.C.

Grape varieties:

Sangiovese 60%, Barbera 30%, Native Umbrian grape 10%

Soil:

clayey-calcareous

Land:

hillside

Type of cultivation:

spur cordon

Plants per hectare:

5000

Yield per hectare:

10.000 Kg grapes

Annual production:

15-20.000 bottles

Vinification:

traditional red

Maturation:

in stainless steel tanks

Perfume:

spicy with woody tones and a hint of red berries

Palate:

medium-bodied

Colour:

ruby red, tending to garnet with ageing

Duration:

medium

As an accompaniment to:

red meats, cold hams and salami, cheeses

Package:

6 x 0,75 lt vertical bottles

Montefalco Rosso D.O.C.

Order here!

Download the specifications as PDF

Trade name:

Montefalco Rosso

Name:

Montefalco Rosso D.O.C.

Grape varieties:

Sangiovese 60%, Barbera 30%, Native Umbrian grape 10%

Soil:

clayey-calcareous

Land:

hillside

Type of cultivation:

spur cordon

Plants per hectare:

5000

Yield per hectare:

10.000 Kg grapes

Annual production:

15-20.000 bottles

Vinification:

traditional red

Maturation:

in stainless steel tanks

Perfume:

spicy with woody tones and a hint of red berries

Palate:

medium-bodied

Colour:

ruby red, tending to garnet with ageing

Duration:

medium

As an accompaniment to:

red meats, cold hams and salami, cheeses

Package:

6 x 0,75 lt vertical bottles