Rosso dell’Umbria I.G.T.

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Trade name:

Sangiovese

Name:

Rosso dell’Umbria IGT

Grape varieties:

Sangiovese

Soil:

clayey-calcareous

Land:

hilly

Type of cultivation:

spur cordon

Plants per hectare:

4000 / 5000

Yield per hectare:

10.000 Kg grapes

Annual production:

20.000 bottles

Vinification:

traditional red

Maturation:

in stainless steel

Perfume:

intense morello cherry and fruits of the forest

Palate:

harmonious and velvety

Colour:

ruby red, tending to garnet with ageing

Duration:

medium-long

As an accompaniment to:

red meats, cold hams and salami, mature cheeses

Package:

12 x 0,75 lt vertical bottles