vernaccia_schedaColli Martani D.O.C.

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Trade name:

Vernaccia di Cannara

Name:

Vernaccia di Cannara Colli Martani D.O.C.

Grape varieties:

Cornetta (Alias Vernaccia Nera)

Soil:

clayey-calcareous

Land:

hilly

Type of cultivation:

spur cordon

Plants per hectare:

4000 / 5000

Yield per hectare:

6000 Kg grapes

Annual production:

4000 bottles

Vinification:

with prolonged maceration

Maturation:

“appassito” for 2 months

Perfume:

fruity and characteristic

Palate:

sweet, slightly tannic with dry aftertaste

Colour:

ruby red

Duration:

medium

As an accompaniment to:

sweet biscuits, sliced hams and salami and cheese breads

Package:

6 x 0,500 lt horizontal bottles