Montefalco Sagrantino Passito D.O.C.G.Passito

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Trade name:

Montefalco Sagrantino Passito

Name:

Montefalco Sagrantino Passito D.O.C.G.

Grape varieties:

Sagrantino 100%

Soil:

calcareous-clay

Land:

hilly

Type of cultivation:

spur cordon

Plants per hectare:

5000

Yield per hectare:

1000-1500 litres per hectare

Vinification:

withering of approx. 2 months and winter production with 3-4 weeks’ maceration

Perfume:

Sweet and fruity, with intense and velvety tannin quality

Palate:

Intense and complex with scent of blackberry and fruit of the forest

Colour:

ruby red with pomegranate hues as the wine matures

Alcohol:

15-16%

Duration:

long

As an accompaniment to:

red meats, cold cuts and cheese

Package:

6 vertical bottles of 375 ml.