{"id":474,"date":"2014-04-29T17:19:01","date_gmt":"2014-04-29T15:19:01","guid":{"rendered":"http:\/\/vinidifilippo.com\/?p=474"},"modified":"2024-07-11T09:40:13","modified_gmt":"2024-07-11T07:40:13","slug":"montefalco-sagrantino-etnico","status":"publish","type":"post","link":"https:\/\/vinidifilippo.com\/en\/474\/vini-rossi\/montefalco-sagrantino-etnico\/","title":{"rendered":"Montefalco Sagrantino Etnico"},"content":{"rendered":"

<\/p>\n

Etnico<\/span><\/h3>\n

Montefalco Sagrantino D.O.C.G.\"Etnico2-104x300\"<\/a><\/h3>\n

Order here!<\/a><\/p>\n

Download the specifications as\u00a0PDF<\/a><\/h5>\n

Trade name:<\/h4>\n

Etnico<\/p>\n

Name:<\/h4>\n

Montefalco Sagrantino D.O.C.G<\/p>\n

Grape varieties:<\/h4>\n

Sagrantino 100%<\/p>\n

Soil:<\/h4>\n

calcareous clay<\/p>\n

Land:<\/h4>\n

hilly<\/p>\n

Type of cultivation:<\/h4>\n

spur cordon<\/p>\n

Plants per hectare:<\/h4>\n

5000<\/p>\n

Yield per hectare:<\/h4>\n

6000 Kg grapes<\/p>\n

Annual production:<\/h4>\n

10.000 bottles<\/p>\n

Vinification:<\/h4>\n

the vine is cultivated in a balanced way to allow the grapes, which are picked by hand, to ripen well. They are left to maccerate for a few days.<\/p>\n

Maturation:<\/h4>\n

in wood for 12 months<\/p>\n

Perfume:<\/h4>\n

intense and fruity, with hints of woodland groundcover<\/p>\n

Palate:<\/h4>\n

tannin-velvety and intense, persistent, fruity taste<\/p>\n

Colour:<\/h4>\n

ruby red with hints pomegranate<\/p>\n

Duration:<\/h4>\n

long<\/p>\n

As an accompaniment to:<\/h4>\n

red meats, game and mature cheeses<\/p>\n

Package:<\/h4>\n

6 x 0,75 lt horizontal bottles<\/p>\n

\"\"<\/a><\/strong><\/p>\n

 <\/p>\n

2017<\/span><\/strong><\/p>\n

\"\"<\/a><\/strong><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

2013<\/strong><\/span><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Etnico Montefalco Sagrantino D.O.C.G. Order here! Download the specifications as\u00a0PDF Trade name: Etnico Name: Montefalco Sagrantino D.O.C.G Grape varieties: Sagrantino 100% Soil: calcareous clay Land: hilly Type of cultivation: spur cordon Plants per hectare: 5000 Yield per hectare: 6000 Kg grapes Annual production: 10.000 bottles Vinification: the vine is cultivated in a balanced way to… Read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":1337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vini-rossi"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t