Sparkling White Wine Umbria I.G.T.
Download the specifications as PDF
Trade name:
Malafemmena
Product name:
Sparkling White Wine Umbria I.G.T.
Grape varieties:
Grechetto 100%
Soil:
clayey-calcareous
Land:
hilly
Type of cultivation:
spur cordon – guyot
Plants per hectare:
4000 – 5000
Yield per hectare:
8.000 Kg grapes
Annual production:
1.300 bottles
Vinification:
white, with fermentation at 18°C
Maturation:
Stainless steel, bottled for 3 months after re-fermentation
Re-fermentation:
in spring, with the addition of fresh must with spontaneous yeast
Bouquet:
bread crust (due to the presence of yeast) with notes of yellow fruits and spices
Palate:
dry, fresh, fruity and minerai
Colour:
Straw yellow, varying in intensity depending on the year of production
Shelflife:
medium
As an accompaniment to:
Fish, white meat, cheese and cured meats
Packaging:
6 x 0,75 lt vertical bottles
Sparkling White Wine Umbria I.G.T.
Download the specifications as PDF
Trade name:
Malafemmena
Product name:
Sparkling White Wine Umbria I.G.T.
Grape varieties:
Grechetto 100%
Soil:
clayey-calcareous
Land:
hilly
Type of cultivation:
spur cordon – guyot
Plants per hectare:
4000 – 5000
Yield per hectare:
8.000 Kg grapes
Annual production:
1.300 bottles
Vinification:
white, with fermentation at 18°C
Maturation:
Stainless steel, bottled for 3 months after re-fermentation
Re-fermentation:
in spring, with the addition of fresh must with spontaneous yeast
Bouquet:
bread crust (due to the presence of yeast) with notes of yellow fruits and spices
Palate:
dry, fresh, fruity and minerai
Colour:
Straw yellow, varying in intensity depending on the year of production
Shelflife:
medium
As an accompaniment to:
Fish, white meat, cheese and cured meats
Packaging:
6 x 0,75 lt vertical bottles
Sparkling White Wine Umbria I.G.T.
Download the specifications as PDF
Trade name:
Malafemmena
Product name:
Sparkling White Wine Umbria I.G.T.
Grape varieties:
Grechetto 100%
Soil:
clayey-calcareous
Land:
hilly
Type of cultivation:
spur cordon – guyot
Plants per hectare:
4000 – 5000
Yield per hectare:
8.000 Kg grapes
Annual production:
1.300 bottles
Vinification:
white, with fermentation at 18°C
Maturation:
Stainless steel, bottled for 3 months after re-fermentation
Re-fermentation:
in spring, with the addition of fresh must with spontaneous yeast
Bouquet:
bread crust (due to the presence of yeast) with notes of yellow fruits and spices
Palate:
dry, fresh, fruity and minerai
Colour:
Straw yellow, varying in intensity depending on the year of production
Shelflife:
medium
As an accompaniment to:
Fish, white meat, cheese and cured meats
Packaging:
6 x 0,75 lt vertical bottles
Sparkling White Wine Umbria I.G.T.
Download the specifications as PDF
Trade name:
Malafemmena
Product name:
Sparkling White Wine Umbria I.G.T.
Grape varieties:
Grechetto 100%
Soil:
clayey-calcareous
Land:
hilly
Type of cultivation:
spur cordon – guyot
Plants per hectare:
4000 – 5000
Yield per hectare:
8.000 Kg grapes
Annual production:
1.300 bottles
Vinification:
white, with fermentation at 18°C
Maturation:
Stainless steel, bottled for 3 months after re-fermentation
Re-fermentation:
in spring, with the addition of fresh must with spontaneous yeast
Bouquet:
bread crust (due to the presence of yeast) with notes of yellow fruits and spices
Palate:
dry, fresh, fruity and minerai
Colour:
Straw yellow, varying in intensity depending on the year of production
Shelflife:
medium
As an accompaniment to:
Fish, white meat, cheese and cured meats
Packaging:
6 x 0,75 lt vertical bottles