Olive varieties: Frantoio, Moraiolo, Leccino
Teeroir: Calcareous clay
Method of growing : Multi-branched vase
Harvest: Manual with the use of facilitators
Site of production: Cannara
Milling: Cold mill, within 24 hours from harvest
Colour: Bright green with shades of gold
Palate: fresh, with intense herbal notes
Use: It’s an all-round oil, very versatile. Can be used either as an excellent seasoning or for light frying. On meats, pasta and legumes.
Storage: Keep the oil in a dry and cool place, away from light and heat, at a temperature of around 15°.
Available size bottles: 100 ml, 250 ml, 500 ml