Origin: Italy

Olive varieties: Frantoio, Moraiolo, Leccino

Position: Hilly

Teeroir:  Calcareous clay

Method of growing : Multi-branched vase

Harvest: Manual with the use of facilitators

Site of production: Cannara

Milling: Cold mill, within 24 hours from harvest

Colour: Bright green with shades of gold

Palate: fresh, with intense herbal notes

Use: It’s an all-round oil, very versatile. Can be used either as an excellent seasoning or for light frying. On meats, pasta and legumes.

Storage: Keep the oil in a dry and cool place, away from light and heat, at a temperature of around 15°.

Available size bottles: 100 ml, 250 ml, 500 ml