Grape juice is one of the best antioxidants thanks to resveratrol, a chemical compound from the branch of polyphenols.
Resveratrol is a powerful antioxidant and anti-inflammatory, as well as it being a great help in keeping blood cholesterol in check
It has the same percentage of water, protein, sugar and fats and it is rich in minerals such as iron, potassium, calcium, zinc, copper and vitamin A,C and the ones from the B group.
These characteristics can let us think therefore that grape juice could be a great vegetable option to replace cow milk straight after weaning
A grape based drink that avoids altogether lactose intolerances and allergies, suitable for 100% vegan diets