Sassi d’Arenaria
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Trade name:
Sassi d’Arenaria
Name:
Grechetto Colli Martani D.O.C.
Grape varieties:
Grechetto 100%
Soil:
clayey-calcareous
Land:
hillside
Type of cultivation:
Guyot
Plants per hectare:
5000
Yield per hectare:
6000 Kg grapes
Annual production:
5000 bottles
Vinification:
White vinification fermentation off skins at low temperature. Maturation on yeast lees for six months
Maturation:
25% in large casks
Perfume:
of ripe fruit with spicy tones
Palate:
full-bodied, persistent, soft characteristic tannins
Colour:
rich straw color
Duration:
medium
As an accompaniment to:
cheeses, white meats, rich, aromatic dishes
Package:
6 x 0,75 lt horizontal bottles