Rosato dell’Umbria I.G.T.
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Trade name:
Name:
Rosato dell’Umbria I.G.T.
Grape varieties:
Cornetta 100%
Soil:
clayey-calcareous
Land:
partly hilly, partly cool flat land
Type of cultivation:
spur cordon
Plants per hectare:
4000
Yield per hectare:
6.000 Kg grapes
Annual production:
3000 bottles
Vinification:
Spontaneous fermentation
Maturation:
in stainless steel tanks
Perfume:
intense and fruity, with hints of pomegranate, raspberry
and spices
Palate:
fresh and bright, pungent, with strong fruity aftertaste
Colour:
soft rose with hints of copper
Duration:
medium
As an accompaniment to:
cold hams and salami, fresh cheeses, white meats, first
courses
Package:
6 x 0,75 lt horizontal bottles
2021