Montefalco Rosso D.O.C.
Download the specifications as PDF
Trade name:
Montefalco Rosso
Name:
Montefalco Rosso D.O.C.
Grape varieties:
Sangiovese 60%, Barbera 30%, Native Umbrian grape 10%
Soil:
clayey-calcareous
Land:
hillside
Type of cultivation:
spur cordon
Plants per hectare:
5000
Yield per hectare:
10.000 Kg grapes
Annual production:
15-20.000 bottles
Vinification:
traditional red
Maturation:
in stainless steel tanks
Perfume:
spicy with woody tones and a hint of red berries
Palate:
medium-bodied
Colour:
ruby red, tending to garnet with ageing
Duration:
medium
As an accompaniment to:
red meats, cold hams and salami, cheeses
Package:
6 x 0,75 lt vertical bottles
Montefalco Rosso D.O.C.
Download the specifications as PDF
Trade name:
Montefalco Rosso
Name:
Montefalco Rosso D.O.C.
Grape varieties:
Sangiovese 60%, Barbera 30%, Native Umbrian grape 10%
Soil:
clayey-calcareous
Land:
hillside
Type of cultivation:
spur cordon
Plants per hectare:
5000
Yield per hectare:
10.000 Kg grapes
Annual production:
15-20.000 bottles
Vinification:
traditional red
Maturation:
in stainless steel tanks
Perfume:
spicy with woody tones and a hint of red berries
Palate:
medium-bodied
Colour:
ruby red, tending to garnet with ageing
Duration:
medium
As an accompaniment to:
red meats, cold hams and salami, cheeses
Package:
6 x 0,75 lt vertical bottles
Montefalco Rosso D.O.C.
Download the specifications as PDF
Trade name:
Montefalco Rosso
Name:
Montefalco Rosso D.O.C.
Grape varieties:
Sangiovese 60%, Barbera 30%, Native Umbrian grape 10%
Soil:
clayey-calcareous
Land:
hillside
Type of cultivation:
spur cordon
Plants per hectare:
5000
Yield per hectare:
10.000 Kg grapes
Annual production:
15-20.000 bottles
Vinification:
traditional red
Maturation:
in stainless steel tanks
Perfume:
spicy with woody tones and a hint of red berries
Palate:
medium-bodied
Colour:
ruby red, tending to garnet with ageing
Duration:
medium
As an accompaniment to:
red meats, cold hams and salami, cheeses
Package:
6 x 0,75 lt vertical bottles
Montefalco Rosso D.O.C.
Download the specifications as PDF
Trade name:
Montefalco Rosso
Name:
Montefalco Rosso D.O.C.
Grape varieties:
Sangiovese 60%, Barbera 30%, Native Umbrian grape 10%
Soil:
clayey-calcareous
Land:
hillside
Type of cultivation:
spur cordon
Plants per hectare:
5000
Yield per hectare:
10.000 Kg grapes
Annual production:
15-20.000 bottles
Vinification:
traditional red
Maturation:
in stainless steel tanks
Perfume:
spicy with woody tones and a hint of red berries
Palate:
medium-bodied
Colour:
ruby red, tending to garnet with ageing
Duration:
medium
As an accompaniment to:
red meats, cold hams and salami, cheeses
Package:
6 x 0,75 lt vertical bottles