Sangiovese IGT

 

Wine from social agriculture in partnership with “La Semente”

Some wines have a special ingredient… they come from the collaboration between Cantina Di Filippo and social
agricultural La Semente. The starting point is an excellent raw material, to which we add preservation and safeguard of
our land and environment and the employment in the fields of disadvantaged young boys and girls. The result is a wine
that is three times good. Certainty of its origins, high quality guaranteed by our organic agriculture that respects the
environment and the involvement in our production process of a social enterprise committed to help people with autism.
Have a responsible drink!

 

Download the Techicanal sheet as PDF

 

Trade name:

Sangiovese

Name:

Rosso dell’Umbria IGT

Grape varieties:

Sangiovese

Soil:

clayey-calcareous

Land:

hilly

Type of cultivation:

cordone speronato

Plants per hectare:

4000 / 5000

Yield per hectare:

10.000 Kg grapes

Annual production:

20.000 bottles

Vinification:

traditional red

Maturation:

acciaio inox

Perfume:

intense morello cherry and fruits of the forest

Palate:

harmonious and velvetye

Colour:

ruby red, tending to garnet with ageing

Duration:

medium

As an accompaniment to:

red meats, cold hams and salami, mature cheeses

Package:

6 X 0,75 lt vertical bottles