Rosso dell’Umbria I.G.T.
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Trade name:
Sangiovese
Name:
Rosso dell’Umbria IGT
Grape varieties:
Sangiovese
Soil:
clayey-calcareous
Land:
hilly
Type of cultivation:
spur cordon
Plants per hectare:
4000 / 5000
Yield per hectare:
10.000 Kg grapes
Annual production:
20.000 bottles
Vinification:
traditional red
Maturation:
in stainless steel
Perfume:
intense morello cherry and fruits of the forest
Palate:
harmonious and velvety
Colour:
ruby red, tending to garnet with ageing
Duration:
medium-long
As an accompaniment to:
red meats, cold hams and salami, mature cheeses
Package:
12 x 0,75 lt vertical bottles