Rosso dell’Umbria I.G.T.villa_conversino_rosso

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Trade name:

Villa Conversino

Name:

Rosso dell’Umbria I.G.T.

Grape varieties:

Sangiovese, others

Soil:

clayey-calcareous

Land:

partly hilly, partly cool flat land

Type of cultivation:

spur cordon

Plants per hectare:

4000

Yield per hectare:

10.000 Kg grapes

Annual production:

30.000 bottles

Vinification:

traditional red

Maturation:

30% carbon macerationin stailess steel vats

Perfume:

young, fine and fruity

Palate:

fruity, slightly velvety, with pleasant tobacco undertones

Colour:

bright ruby red

Duration:

medium

As an accompaniment to:

typical Italian pasta dishes, boiled meats, fresh cheese

Package:

6 x 0,75 lt vertical bottles