Colli Martani D.O.C.
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Trade name:
Vernaccia di Cannara
Name:
Vernaccia di Cannara Colli Martani D.O.C.
Grape varieties:
Cornetta (Alias Vernaccia Nera)
Soil:
clayey-calcareous
Land:
hilly
Type of cultivation:
spur cordon
Plants per hectare:
4000 / 5000
Yield per hectare:
6000 Kg grapes
Annual production:
4000 bottles
Vinification:
with prolonged maceration
Maturation:
“appassito” for 2 months
Perfume:
fruity and characteristic
Palate:
sweet, slightly tannic with dry aftertaste
Colour:
ruby red
Duration:
medium
As an accompaniment to:
sweet biscuits, sliced hams and salami and cheese breads
Package:
6 x 0,500 lt horizontal bottles