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Trade name:
Terre di San Nicola
Name:
Rosso dell’Umbria I.G.T.
Grape varieties:
Sangiovese, Merlot, Native Umbrian grape
Soil:
clayey-calcareous
Land:
hilly
Type of cultivation:
spur cordon
Plants per hectare:
4000
Yield per hectare:
7000 Kg grapes
Annual production:
10.000 bottles
Vinification:
traditional red
Maturation:
In large casks, for 12 months
Perfume:
pleasant, intense bouquet, with red-berried fruit flavour
Palate:
robust texture, intense, tannic, full-bodied
Colour:
ruby red, tending to garnet with ageing
Duration:
long
As an accompaniment to:
red meats, cold hams and salami, mature cheeses
Package:
6 x 0,75 lt horizontal bottles