NonSo- Senza Solfiti Aggiunti
Rosso dell’Umbria I.G.T.
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Download the specifications as PDF
Trade name:
NonSo2
Name:
Rosso dell’Umbria I.G.T.
Grape varieties:
Barbera 100%
Soill:
clayey-chalky
Land:
hilly
Type of cultivation:
Guyot spurred cordon, Guyot
Plants per hectare:
3.600
Yield per hectare:
8.000 Kg grapes
Annual production:
3.500 bottles
Vinification:
carbonic maceration, then vinified with indigenous yeasts,
no added sulphites
Maturation:
6 months in still
Perfume:
intense red berry fruits, spices and balsamic
Palate:
warm, full and persistent with a tannic finale
Colour:
ruby red
Duration:
medium
As an accompaniment to:
red meats, aged cheeses
Package:
6 x 0,75 lt horizontal bottles