Sallustio
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Trade name:
Sallustio
Name:
Montefalco Rosso D.O.C.
Grape varieties:
Sangiovese 60%, Barbera 25%, Sagrantino 15%
Soil:
clayey-calcareous
Land:
hilly
Type of cultivation:
spur cordon
Plants per hectare:
5000
Yield per hectare:
10.000 Kg grapes
Annual production:
20.000 bottles
Vinification:
red,with 10 days fermentation
Maturation:
in large casks for 12 months
Perfume:
spicey, with tobacco undertones
Palate:
persistent, slightly tannic,becomes smoother with ageing
Colour:
ruby red tending to garnet with ageing
Duration:
long
As an accompaniment to:
red meats, cold hams and salami, matured cheeses
Package:
6 x 0,75 lt vertical bottles