Sallustiosallustio_scheda

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Trade name:

Sallustio

Name:

Montefalco Rosso D.O.C.

Grape varieties:

Sangiovese 60%, Barbera 25%, Sagrantino 15%

Soil:

clayey-calcareous

Land:

hilly

Type of cultivation:

spur cordon

Plants per hectare:

5000

Yield per hectare:

10.000 Kg grapes

Annual production:

20.000 bottles

Vinification:

red,with 10 days fermentation

Maturation:

in large casks for 12 months

Perfume:

spicey, with tobacco undertones

Palate:

persistent, slightly tannic,becomes smoother with ageing

Colour:

ruby red tending to garnet with ageing

Duration:

long

As an accompaniment to:

red meats, cold hams and salami, matured cheeses

Package:

6 x 0,75 lt vertical bottles