Rosso dell’Umbria I.G.T.
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Trade name:
Villa Conversino
Name:
Rosso dell’Umbria I.G.T.
Grape varieties:
Sangiovese, others
Soil:
clayey-calcareous
Land:
partly hilly, partly cool flat land
Type of cultivation:
spur cordon
Plants per hectare:
4000
Yield per hectare:
10.000 Kg grapes
Annual production:
30.000 bottles
Vinification:
traditional red
Maturation:
30% carbon macerationin stailess steel vats
Perfume:
young, fine and fruity
Palate:
fruity, slightly velvety, with pleasant tobacco undertones
Colour:
bright ruby red
Duration:
medium
As an accompaniment to:
typical Italian pasta dishes, boiled meats, fresh cheese
Package:
6 x 0,75 lt vertical bottles