Montefalco Sagrantino Passito
Montefalco Sagrantino Passito D.O.C.G.
Type of cultivation:
Plants per hectare:
Yield per hectare:
1000-1500 litres per hectare
withering of approx. 2 months and winter production with 3-4 weeks’ maceration
Sweet and fruity, with intense and velvety tannin quality
Intense and complex with scent of blackberry and fruit of the forest
ruby red with pomegranate hues as the wine matures
As an accompaniment to:
red meats, cold cuts and cheese
6 vertical bottles of 375 ml.