On “Open Cellars Day (Cantine Aperte), wander through the vineyards on a tour of fine wines and food. Real country cooking from Italy and other countries is prepared in the vineyards, where the chefs can show their skill in the fine art of cooking outdoors.


“Porc Session” also plays a part in this event. Roberto and Emma’s love of Jazz and folk music inspired them to include a space for jazz. A perfect jam session with fine wine and pork dishes.