Trebbiano Spoletino Umbria I.G.T.
Download the specifications as PDF
Name:
Bianco dell’ Umbria I.G.T.
Grape varieties:
Native Umbrian grape 100%
Soil:
clayey-calcareous
Land:
hilly
Type of cultivation:
guyot
Plants per hectare:
4600
Yield per hectare:
8000 Kg di uva
Annual production:
10.000 bottles
Vinification:
fermentation off skins at 18°C, fermenting in its natural yeast
Maturation:
in stainless steel
Perfume:
fruity with hints of citrus and mineral
Palate:
fresh, smooth and round,somewhat rich in flavour
Colour:
straw yellow with greenish hues
Duration:
medium
As an accompaniment to:
starters, first courses, fish, white meat and fresh cheese
Package:
6 x 0,75lt bottles in upright postion
Trebbiano Spoletino Umbria I.G.T.
Download the specifications as PDF
Name:
Bianco dell’ Umbria I.G.T.
Grape varieties:
Trebbiano Spoletino 100%
Soil:
clayey-calcareous
Land:
hilly
Type of cultivation:
guyot
Plants per hectare:
4600
Yield per hectare:
8000 Kg di uva
Annual production:
10.000 bottles
Vinification:
fermentation off skins at 18°C, fermenting in its natural yeast
Maturation:
in stainless steel
Perfume:
fruity with hints of citrus and mineral
Palate:
fresh, smooth and round,somewhat rich in flavour
Colour:
straw yellow with greenish hues
Duration:
medium
As an accompaniment to:
starters, first courses, fish, white meat and fresh cheese
Package:
6 x 0,75lt bottles in upright postion