We would like to inform you that We are going to take part at PROWEIN, which will take place in Dusseldorf from 19th March to 21st March 2017. We look forward to seeing you there!
News & Events
We’re open on Sunday, 30th october, Monday 31st October and Tuesday 1st November from 10am to 1pm and from 3pm to 7pm.
We are going to attend “The Salon Du Vin A Cheval”, in Pont-en-Royans (France) from 5th November to 6th November. We will be there with Di Filippo and La Sapata, the romanian winery with our wines. https://www.facebook.com/vinacheval/?hc_ref=PAGES_TIMELINE
The largest international exhibition of wines and spirits in Italy will starts on 10 to 13 of April in Verona. This year Vinitaly will turn 50 years old. If you, like any winelover, have decided you’re going to this great meeting of the world-wine, we inform you that Di Filippo winery will be there. We… Read more »
Di Filippo winery will be at Biofach, world’s leading trade fair for organic food, from 10 to 13 of February. We will be glad if you would taste our organic wines and talk about our geese and horses agricultural project. You can find us at Hall 7, Stand 741
We introduce you the brand new label of villa conversino organic wine. New style but same wine. the color palette and the shapes remind to the soil. We are strongly linked to the soil and we try to respect it through good agricultural practises in order to produce good wine that you will drink. … Read more »
Once again this year we participate in the world organic fair millésime bio which takes place in Montpellier on 25-26-27 January 2016. We are pleased to get the award for Grechetto Sassi d’Arenaria in the challange Millésime Bio that took place on January 12. The complete list of winners, see page 55 of the brochure… Read more »
Di Filippo Winery’s latest addition: Grechetto without added sulphites Grechetto without suphites. This wine has been produced without the addition of sulphites, a small quantity of sulphite is produced naturally from yeast, during the fermentation process. Wine produced in this way is more delicate and demands more attention.. it needs to be kept at a… Read more »