Di Filippo Winery’s latest addition: Grechetto without added sulphites Grechetto without suphites. This wine has been produced without the addition of sulphites, a small quantity of sulphite is produced naturally from yeast, during the fermentation process. Wine produced in this way is more delicate and demands more attention.. it needs to be kept at a… Read more »
News & Events
International organic wine award 2015
The 6th edition of the prestigious International Organic Wine awards in Germany has come to an end. It is a competition of quality wines obtained from organically grown grapes, approved by the EU with the PAR evaluation method (Evaluation with Added Value). This year International Organic Wine had a record 220 Producers and wine dealers participating, from… Read more »
Vinitaly 2015
Ci siamo quasi… #Vinitaly2015 da Domenica 22 a Mercoledì 25 passate a trovarci a Verona ! Siamo al PADIGLIONE 11, TAVOLO 57 http://catalogo.vinitaly.com/vinitaly/it/cat/VIR15/di-filippo-azienda-agraria-ss-1577
ProWein 2015
Dal 15 marzo al 17 marzo saremo presenti a ProWein ! Potrete trovarci nella HALL 16, STAND E31. Vi aspettiamo. www.prowein.com
Vini di Filippo will be present at Anteprima Sagrantino
Our estate will be present at next Anteprima Sagrantino 2011! Read more on: http://www.consorziomontefalco.it/en/anteprima-sagrantino-il-debutto-dei-vini-di-montefalco-tra-le-grandi-anteprime-nazionali.html
L’arte di fa a cena
Di Filippo on Decanter review
Our Colli Martani Sangiovese 2012 it’s on Decanter magazine, Italy 2015. Thanks to Richard Baudains!
Happy Christmas and Happy new year!!!
We wish a merry Christmas and a great 2015!!!
Gold medals by Gilbert and Gaillard to Vernaccia and Etnico
Di Filippo on Jancis Robinson
Di Filippo, Etnico 2009 Sagrantino di Montefalco Mid ruby with orange tinges. Just a little stalky on the nose, but perhaps it is just reductive. Balsamic more than fruity for the moment. Rich fruit palate and just a little jammy, but it does match the rich tannins on the finish. (WS) 16.5% Drink 2014-2022 16… Read more »