News & Events

Gold medal to Sagrantino 2010 and bronzo to Properzio 2011. These are the result came from Millesime Bio, very important award by one of the most important wine bio event.  

A great eventi, a great day, a great emotions! Many thanks

Every year, the arrival of our Novello symbolises the end of labour in grape harvesting, and the pleasure of tasting the first wine, which gives us an idea of the quality of the vintage. This year the Novello d’Autore will be presented on the evening of October 31st in the winery with a mix of… Read more »

The famous wine review Civiltà del bere wrote about us (only ita) http://www.civiltadelbere.com/di-filippo-pardi-e-gaudenzi-tre-eccellenze-firmate-umbria/

The Di Filippo wines have been present at Enologica 2014, “the main event” dedicated to the Sagrantino that has been hold in Montefalco from September 19th to 21st. It has not only been the occasion to taste a wide selection of labels of this extraordinary vine variety, but even to define its features and the… Read more »

We are glad to inform that the wine guidebook “Vini d’Italia 2015” by L’Espresso has selected our 2010 Montefalco Sagrantino among the Excellens of Wines.

A beautiful event in Florence celebrating a grappe that have a great history in Italy. we was present with our Farandola wine. Great event, great day. Enjoy it!

The Di Filippo family don’t just talk about the harvest. It is something to be shared with friends. 2009 saw the first edition of this farm event. Anyone can take part in the grape picking and enjoy lunch in the vineyard, just as in country traditions of old. Fragrances, rites and anecdotes of popular tradition… Read more »

Every years, an author. The close connection the Estate has with the land- evident in their wine production- is pictured on the labels of New Wine- reproductions of paintings inspired by a pastoral lifestyle- scenes of peasant life with fairytale hues and images of the Umbrian countryside.        

On “Open Cellars Day (Cantine Aperte), wander through the vineyards on a tour of fine wines and food. Real country cooking from Italy and other countries is prepared in the vineyards, where the chefs can show their skill in the fine art of cooking outdoors.   “Porc Session” also plays a part in this event…. Read more »